Ingredients:
1 3/4 cups fresh ricotta
2 cups plain flour
2 teaspoons baking powder
4 tablespoons caster sugar
1/4 teaspoon salt
1 1/2 cups milk
Zest and Juice of 1 lemon
1 teaspoon vanilla essence
4 eggs, yolk and whites separated
Butter, for cooking
Directions: Kat Sini
