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Showing posts with label Kuih Talam. Show all posts
Showing posts with label Kuih Talam. Show all posts

Talam Kastard Pulut Hitam by Paty's Kitchen

Bahan-bahan -LAPISAN BAWAH: 2 cawan beras pulut (500g) 1 cawan pulut hitam (100g) 3 cawan santan kemancar (380ml) 1 sudu kecil gar...

Talam Lapis Lumut by MaDiHaA aka Ratna

Bahan-Bahan Bahan A 300gm kacang hijau (direbus hingga kembang & agak kering airnya) 60gm tepung hoen kwe (MaDiHaA guna 85 gm/1 ...

Talam Keladi Telur by MaDiHaA aka Ratna

BAHAN-BAHAN :-) BAHAN A :-) 300 ml santan 65 g tepung beras 1 camca teh tepung gandum (MaDiHaA bubuh 1 sudu besar) 100 g keladi te...

Talam Durian Nyonya by Citarasawan

Bahan-Bahan Bahan Lapisan Bawah 500gm beras pulut 300ml santan KARA 200ml air 2 sudu kecil garam halus Jus Bunga Telang (2 kunt...

Kuih Talam Pandan by Azie Kitchen

Bahan-bahan Lapisan Bawah Hijau (A) 1 1/2 cwn gula 2 1/4 cwn tepung beras 1/3 cwn tepung gandum 5 1/2 cwn air pandan (10 helai dau...

Kuih Talam Keladi by Azie Kitchen

Bahan-Bahan Bahan Lapisan  Bawah -Bahan (A) 220 gm tepung beras 40 gm tepung ubi 1 1/2 sudu kecil garam 5 sudu besar gula pasir ...

Best Ever Talam Pandan by Paty's Kitchen

Ingredients -Green pandan layer 150 g rice flour  50 g green pea flour 230 g sugar 800 l  Pandan juice from 15 pandan leaves 1  t...

Talam Tokyo Pandan by Paty's Kitchen

Bahan-Bahan -Bahan Untuk Lapisan Bawah: 300gm sagu kecil warna putih 60gm sohoon 100gm kelapa parut putih 100ml santan pekat 300m...

Talam Pandan Nangka by Paty's Kitchen

Bahan-Bahan 250 gm tepung beras 140 gm tepung ubi ( 1 cawan ) 250 gm gula 1 sudu teh garam 2 cawan air pandan 4 cawan santan cair ...

Talam Nangka by Paty's Kitchen

Bahan-Bahan 30 gram Tepung Beras 30 gram Tepung Hoon Kue 60 gram tepung ubi 170 gram Gula Pasir 400 gram  Santan Kelapa 60 ml air...

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