Green pandan layer
150 g rice flour
50 g green pea flour - i used hoen kwee flour
230 g sugar 800 ml
Pandan juice from 15 pandan leaves
1 tsp alkaline water
Coconut cream layer
200 ml santan
600 ml water
60 g rice flour
60 g green pea flour
3g salt
Method. Kat Sini
