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Cajun Chicken Pasta by Phong Hong



Ingredients :
- 1 chicken breast, cut into cubes
- Cajun seasoning
- 1/2 each of red, green and yellow pepper, sliced into strips
- 1 big onion sliced
- 4 cloves garlic, chopped
- 2 tomatoes, diced
- 1 packet cooking cream (200ml)
- 200ml chicken stock (1 mixed 1/2 cube chicken stock cube with 200ml hot water)
- 1/2 packet Fettuccini, cooked according to packet instructions
- pepper to taste
- parsley to garnish
- olive oil and butter for frying


Method : Kat Sini




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