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Chocolate Ice Cream Bread by Phong Hong



Ingredients :
- 480g Kapiti Triple Chocolate Ice Cream, softened (or any other chocolate ice cream)
- 230g self-raising flour
- 2 tablespoons melted butter

Note : Addition of chopped chocolate, chocolate chips or any other suitable ingredients is mandatory to enhance the flavor of this cake or else you will be sadly disappointed.


Method : Kat Sini




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