by Paty's Kitchen
Talam Makaroni Keju
Bottom Layer
120 g rice flour / 120 g tepung beras
50 g tapioca flour / 50 g tepung ubi
50 g flour / 50 g tepung gandum
250 g coconut milk / 250 g santan
500 g water / 500 g air 1 tsp salts
1 sdt teh garam
Cara Menyediakannya: Kat Sini
