Ingredients:-
Bottom (prepare this first): (akak guna loyang bulat 8 in)
150 gm rice flour
625 ml coconut milk
Salt to taste
Topping:-
30 gm rice flour (2 sudu besar)
30 gm plain flour (2 sudu besar)
250 ml santan (1 cawan)
250 ml warm water ** (1 cawan)
65 gm palm sugar ** (lupa nak tgk ni berapa sudu :D) (akak guna gula kabung)
10 gm white sugar ** (1 sudu besar)
3 nos egg
salt to taste
Method:- Kat Sini