Ingredients:
1 package {1/4 oz.} active dry yeast
1 cup warm water {110-115 degrees F}
1 1/2 tsp. sugar
1 1/2 tsp. butter, softened
1 tsp. salt
2 1/4 to 2 1/2 cups bread flour {I used all-purpose flour.}
2 tbsp sesame seed to sprinkle on top of bun
-Filling:
2 tbsp. butter, melted
1/4 cup grated Parmesan cheese
2 Tbsp. minced fresh parsley {I used dried parsley, and did not reduce the amount.}
6 garlic cloves, minced {I used 3 cloves.}
1 tsp. dried oregano
What To Do: Kat Sini
