Ingredients:
-Tart Pastry
80g Butter
40g Icing sugar
1/4 tsp Salt
1 Egg, lightly beaten
1/2 tsp Vanilla extract
200g Plain flour
-Filling
350g Pumpkin, skinned
35g Sugar
45g Ground almond, sifted
1 Egg
extra toasted almond flakes for topping
1 tsp pumpkin spice
Method: Kat Sini
