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Apam Pandan/ Screwpine Steam Cake by Paty's Kitchen



INGREDIENTS:
1tsp instant yeast/ 1 sdt yis segera
1tsp sugar/ 1 sdt gula
50g warm water / 50 g air suam
115g cake flour/ plain flour/ 115 g tepung kek
1tsp double-action baking powder / 1 sdt double action baking powder
140g rice flour / 140 g tepung beras
200g thick coconut milk / 200 g santan pekat
140g sugar/140 g gula
70g water/70 g air
20g pandan juice/20 g jus pandan


PREPARATION: Kat Sini




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